Chocolate Covered Bonbons

Name: Chocolate Covered Bonbons
Prep time: 20 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 bag marshmallow, preferably white; 200 grams milk chocolate; 100 grams white chocolate

Valery Terán

Delicious chocolate-covered bonbons that you can prepare for a children's party or as an afternoon snack.

Reviewed by Editorial Team of Kiwilimón

Published: 01-04-2013

Preparation

20 mins

Low

Melt the chocolates separately in the microwave. At the highest power level, for 5 minutes, put the milk chocolate in, stirring every minute until the chocolate melts. Repeat the process for the white chocolate, making sure it doesn’t burn; it may only take three minutes. Insert plastic or wooden sticks into each bonbon and dip them in the milk chocolate, letting them dry on a tray lined with wax paper. You can melt the white chocolate up to this step. Use it to make lines from the top of the lollipop with the help of a spoon. Place in the refrigerator until the chocolates have hardened.