Corn and Vegetable Cookies
Saníssimo
Your girls and boys will leave the plate clean after trying these corn and vegetable cookies, a nutritious, easy, and quick recipe to prepare. Additionally, since it contains fiber and other nutrients, it is the perfect option for lunch or dinner.Remember that you can also include the vegetables you have on hand, as the important thing is to include healthy and colorful ingredients to make this a great option for your little ones.Click to see more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/2 teaspoons olive oil
  • 1/4 cups onion, in small cubes
  • 1/2 cups zucchini , in medium cubes
  • 1/4 cups tomato , in small cubes
  • 2 tablespoons cilantro, finely chopped
  • salt
  • pepper
  • 1 avocado
  • 2 tablespoons lemon juice
  • 1/3 cups cucumber, grated
  • salt
  • pepper
  • 6 Salmas® baked with nopal
  • 10 grams panela cheese , crumbled (1 tablespoon)
Preparation
10 mins
8 mins
Low
  • Heat the olive oil in a skillet. Sauté the onion for 3 minutes or until slightly golden. Add the zucchini, tomato, cilantro, salt, and pepper, and cook for 5 minutes. Set aside until the mixture is warm.
  • Place the avocado in a bowl and mash it. Add the lime juice, grated cucumber, salt, and pepper.
  • Spread the baked Salmas® with cactus on a bit of guacamole, place the zucchini on top, and add a little panela cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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