Corn and Vegetable Cookies

Name: Corn and Vegetable Cookies
Prep time: 18 min
Cook time: 8 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 teaspoons olive oil; 1/4 cups onion, in small cubes; 1/2 cups pumpkin, in medium cubes; 1/4 cups tomato, in small cubes; 2 tablespoons cilantro, finely chopped; salt; pepper; 1 avocado; 2 tablespoons lime juice; 1/3 cups cucumber, grated; salt; pepper; 6 Salmas® baked with nopal; 10 grams panela cheese, crumbled (1 tablespoon)

Saníssimo

Your girls and boys will leave the plate clean after trying these corn and vegetable cookies, a nutritious, easy, and quick recipe to prepare. Additionally, since it contains fiber and other nutrients, it is the perfect option for lunch or dinner.

Remember that you can also include the vegetables you have on hand, as the important thing is to include healthy and colorful ingredients to make this a great option for your little ones.

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Reviewed by Editorial Team of Kiwilimón

Published: 24-01-2024

Preparation

10 mins

8 mins

Low

Heat the olive oil in a skillet. Sauté the onion for 3 minutes or until slightly golden. Add the zucchini, tomato, cilantro, salt, and pepper, and cook for 5 minutes. Set aside until the mixture is warm. Place the avocado in a bowl and mash it. Add the lime juice, grated cucumber, salt, and pepper.