Lemon Cream Gelato
If you love ice cream as much as we do, try this delicious lemon cream gelato; its refreshing and creamy flavor is perfect for this hot season. You won’t regret it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 4 lemon juice
- 1 tablespoon lime zest
- 1/2 cups monk fruit
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- 5 egg yolks
- 3 tablespoons monk fruit
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- ice cream cone, for serving
Preparation
7h
35 mins
Low
- For the Lemon Curd, in a small pot over medium heat, cook the lemon juice with the lemon zest, monk fruit, egg, and mix with a whisk for 10 minutes, then add the butter, mix, and let cool. Set aside.
- Whisk the egg yolks with the monk fruit until you achieve a smooth and frothy mixture.
- In a small pot, heat the low-fat whipping cream with the vanilla extract until it starts to boil. When this happens, pour a little of the low-fat whipping cream into the egg yolks from the previous step and mix. Then pour the entire egg yolk mixture into the pot with the whipping cream and mix while whisking continuously.
- Place the mixture in a glass bowl and, using a double boiler, stir with a wooden spoon for 15 minutes or until it reaches a thicker consistency.
- Remove from heat and once it is warm, add the lemon curd and mix until incorporated.
- Place the mixture in a container and freeze for 6 hours.
- Serve in a cone and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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