Name: Lemon Cream Gelato
Prep time: 455 min
Cook time: 35 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 lemon juice; 1 tablespoon lime zest; 1/2 cups monk fruit; 4 eggs; 1/2 cups butter; 5 egg yolks; 3 tablespoons monk fruit; 2 cups whipping cream, low-fat; 1 teaspoon vanilla essence; ice cream cone, for serving

Preparation

35 mins

Low

For the Lemon Curd, in a small pot over medium heat, cook the lemon juice with the lemon zest, monk fruit, egg, and mix with a whisk for 10 minutes, then add the butter, mix, and let cool. Set aside. Whisk the egg yolks with the monk fruit until you achieve a smooth and frothy mixture.

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Lemon Cream Gelato

Ingredients

Preparation

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