Peanut Butter
Peanut butter is ideal for children's lunches; for delicious sandwiches or to complement a dessert. Making it at home is very easy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
15
Servings
- 2 cups peanuts, fresh and shelled (approximately 280 grams)
- 1 cup icing sugar, (150 grams)
- 1/2 teaspoons salt
- 3 tablespoons vegetable oil, (preferably corn or sunflower oil)
Preparation
30 mins
0 mins
Low
- In the blender, place the peanuts with half of the oil and blend until they are crushed as finely as possible.
- Slowly, with the blender on low speed, add the powdered sugar, salt, and finally the remaining oil until you achieve a smooth and homogeneous cream.
- And this easy, it's ready to spread on sandwiches or with your preferred foods!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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