Peanut Butter

Name: Peanut Butter
Prep time: 30 min
Yield: 15
Cuisine: Internacional
Ingredients: 2 cups peanuts, fresh and shelled (approximately 280 grams); 1 cup icing sugar, (150 grams); 1/2 teaspoons salt; 3 tablespoons vegetable oil, (preferably corn or sunflower oil)

Sara Salame

Peanut butter is ideal for children's lunches; for delicious sandwiches or to complement a dessert. Making it at home is very easy.

Reviewed by Editorial Team of Kiwilimón

Published: 15-03-2013

Preparation

30 mins

Low

In the blender, place the peanuts with half of the oil and blend until they are crushed as finely as possible. Slowly, with the blender on low speed, add the powdered sugar, salt, and finally the remaining oil until you achieve a smooth and homogeneous cream. And this easy, it's ready to spread on sandwiches or with your preferred foods!

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

519.5

kcal

25.98%

Carbohydrate, by difference

47.4

15.8%

Protein

28%

Total lipid (fat)

33.6

51.69%

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100

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Provided by

Peanut Butter

Ingredients

Preparation

Nutritional information

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