Rice cookies with jam

Smucker´s
Are you looking for the perfect snack? Then you have to try these crunchy rice cookies with a touch of Jif® Extra Crunchy Peanut Butter, Smucker’s® Strawberry Jam, and banana—there's no easier or more delicious option!Did you know? Banana is an ideal fruit to include in your meals, as it is an excellent source of potassium, a mineral that helps maintain stable blood pressure and muscle contractions.Click to see more jam recipes!
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
4
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 1 cup white rice, rinsed and drained
  • 3 cups water
  • 1 tablespoon honey
  • Jif® Extra Crunchy Chunky Peanut Butter
  • Smucker's® Strawberry Jam
  • banana, sliced
  • chocolate chips, for decoration
Preparation
10 mins
55 mins
Low
  • Add the rice, water, and honey to a pot. Cover and cook on low heat for 10 minutes. When the rice is ready, transfer it to a baking sheet to cool.
  • Compact the rice and use a cutter to form medium circles. Place on a baking sheet lined with parchment paper and bake at 160 °C for 45 minutes.
  • When the cookies are cool, add Jif® Extra Crunchy Peanut Butter in the middle and Smucker’s® Strawberry Jam on the other half. Use the banana to form the ears and mouth, and chocolate chips for the bear's eyes and nose.
  • Serve and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by