Rice cookies with jam

Name: Rice cookies with jam
Prep time: 65 min
Cook time: 55 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 cup white rice, rinsed and drained; 3 cups water; 1 tablespoon honey; Jif® Extra Crunchy Chunky Peanut Butter; Smucker's® Strawberry Jam; banana, sliced; chocolate chips, for decoration

Smucker´s

Are you looking for the perfect snack? Then you have to try these crunchy rice cookies with a touch of Jif® Extra Crunchy Peanut Butter, Smucker’s® Strawberry Jam, and banana—there's no easier or more delicious option!

Did you know? Banana is an ideal fruit to include in your meals, as it is an excellent source of potassium, a mineral that helps maintain stable blood pressure and muscle contractions.

Click to see more jam recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 21-08-2023

Preparation

10 mins

55 mins

Low

Add the rice, water, and honey to a pot. Cover and cook on low heat for 10 minutes. When the rice is ready, transfer it to a baking sheet to cool. Compact the rice and use a cutter to form medium circles. Place on a baking sheet lined with parchment paper and bake at 160 °C for 45 minutes. When the cookies are cool, add Jif® Extra Crunchy Peanut Butter in the middle and Smucker’s® Strawberry Jam on the other half. Use the banana to form the ears and mouth, and chocolate chips for the bear's eyes and nose. Serve and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

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100

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Rice cookies with jam

Ingredients

Preparation

Nutritional information

Presentation

Tips

Rice cookies with jam

Ingredients

Preparation

Nutritional information

Presentation

Tips

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