Strawberry Zebra Cheesecake
D´Gari
This delicious cheesecake has an incredible design and is accompanied by one of everyone's favorite flavors: strawberry. An easy baking recipe that you can't miss, this cheesecake will have a light consistency. Additionally, the cake is made with almond flour, which perfectly complements this dessert.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 4 eggs , for the almond cake
  • 1 cup sugar , for the almond cake
  • 1/2 cups unsalted butter , for the almond cake
  • 1 cup almond flour, for the almond cake
  • 1 tablespoon Rexal® baking powder , for the almond cake
  • 1 yellow lemon , for the almond cake
  • 1 envelope D'Gari® unflavored powdered gelatin
  • 3 tablespoons water, cold, to hydrate the gelatin
  • 1 envelope D'Gari® unflavored powdered gelatin
  • 3 tablespoons water, cold, to hydrate the gelatin
  • 3 packages cream cheese, for the cheesecake
  • 1 cup whipping cream , for the cheesecake
  • 3/4 cups powdered sugar, for the cheesecake
  • 1/2 cups strawberry jam, for the cheesecake
  • 1 tablespoon vanilla essence, for the cheesecake
  • vegetable coloring , pink
  • whipped cream, for decoration
  • strawberry , washed and disinfected, for decoration
Preparation
3h 20 mins
20 mins
Low
  • Preheat the oven to 170 °C.
  • For the almond cake, beat the eggs with the sugar until they change slightly in color, add the butter, almond flour, baking powder, and lemon zest.
  • Pour into a previously greased 30 cm diameter mold and bake for 20 minutes. Let cool and unmold.
  • Cut the cake to the diameter of the ring (25 cm) and set aside.
  • For the cheesecake, in a bowl, hydrate one packet of D’Gari® powdered gelatin and let it rest for 10 minutes. Heat in the microwave for 15 seconds.
  • In another bowl, hydrate one packet of D’Gari® powdered gelatin and let it rest for 10 minutes. Heat in the microwave for 15 seconds.
  • Beat the cream cheese until smooth, add the whipping cream and powdered sugar; continue beating until you have a homogeneous mixture. Divide into 2 parts and set aside.
  • Add strawberry jam and pink food coloring to one part, beat until incorporated, add the melted D’Gari® gelatin, and mix until integrated. Place the preparation in a bowl and keep it warm over a water bath.
  • Add the D’Gari® powdered gelatin that you set aside to the other part of the cheesecake, mix until integrated, and set aside. Place the preparation in a bowl and keep it warm over a water bath.
  • Pour one ladle of the white cheesecake mixture over the almond cake, alternating with the strawberry cheesecake mixture, until the mold is filled and a uniform color combination is achieved. Refrigerate until set.
  • Unmold and decorate with whipped cream and strawberries.
  • Cut a slice and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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