Name: Strawberry Zebra Cheesecake
Prep time: 220 min
Cook time: 20 min
Yield: 12
Cuisine: Internacional
Ingredients: 4 eggs, for the almond cake; 1 cup sugar, for the almond cake; 1/2 cups butter, for the almond cake; 1 cup almond flour, for the almond cake; 1 tablespoon REXAL® baking powder, for the almond cake; 1 lemon, for the almond cake; 1 envelope D'Gari® unflavored powdered gelatin; 3 tablespoons water, cold, to hydrate the gelatin; 1 envelope D'Gari® unflavored powdered gelatin; 3 tablespoons water, cold, to hydrate the gelatin; 3 packages cream cheese, for the cheesecake; 1 cup whipping cream, for the cheesecake; 3/4 cups icing sugar, for the cheesecake; 1/2 cups strawberry jam, for the cheesecake; 1 tablespoon vanilla essence, for the cheesecake; food coloring, pink; whipped cream, for decoration; strawberries, washed and disinfected, for decoration

Preparation

3h 20 mins

20 mins

Low

Preheat the oven to 170 °C. For the almond cake, beat the eggs with the sugar until they change slightly in color, add the butter, almond flour, baking powder, and lemon zest.