Three Milk Cake in a Baking Dish with Bunnies

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Enjoy and share this exquisite Bunny cake in a baking dish, a super easy recipe that you will love. You will get a fluffy cake full of flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 6 eggs, for the cake
  • 1 1/2 cups low-fat milk, for the cake
  • 2/3 cups vegetable oil, for the cake
  • 1/3 cups sugar, for the cake
  • 2 1/2 cups flour, for the cake
  • 1/2 cups cocoa, for the cake
  • 1 tablespoon baking powder, for the cake
  • 2 teaspoons vanilla essence, for the cake
  • 1 cup low-fat milk, for the 3 milks
  • 1 cup low fat condensed milk, for the 3 milks
  • 1 cup low fat evaporated milk, for the 3 milks
  • low-fat whipped cream, sugar-free chocolate whipped cream, for decoration
  • Rabbits®, for decoration
Preparation
1h
40 mins
Low
  • For the cake: Blend the egg, milk, oil, sugar, flour, cocoa, baking powder, and vanilla extract at maximum speed for 5 minutes, until you achieve a completely homogeneous mixture.
  • Pour the mixture into a previously greased and floured rectangular baking dish. Bake at 180 °C for 40 minutes.
  • For the 3 milks: Mix the milk, condensed milk, and evaporated milk in a bowl. Set aside.
  • Make holes with a toothpick and soak the cake with the 3 milk mixture.
  • Decorate the three milks cake with Bunny with whipped chocolate cream and place the Bunnies® so that they are standing, covering the cake.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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