Name: Three Milk Cake in a Baking Dish with Bunnies
Prep time: 100 min
Cook time: 40 min
Yield: 8
Cuisine: Mexicana
Ingredients: 6 eggs, for the cake; 1 1/2 cups low-fat milk, for the cake; 2/3 cups vegetable oil, for the cake; 1/3 cups sugar, for the cake; 2 1/2 cups flour, for the cake; 1/2 cups cocoa, for the cake; 1 tablespoon baking powder, for the cake; 2 teaspoons vanilla essence, for the cake; 1 cup low-fat milk, for the 3 milks; 1 cup low fat condensed milk, for the 3 milks; 1 cup low fat evaporated milk, for the 3 milks; low-fat whipped cream, sugar-free chocolate whipped cream, for decoration; Rabbits®, for decoration

Preparation

40 mins

Low

For the cake: Blend the egg, milk, oil, sugar, flour, cocoa, baking powder, and vanilla extract at maximum speed for 5 minutes, until you achieve a completely homogeneous mixture. Pour the mixture into a previously greased and floured rectangular baking dish. Bake at 180 °C for 40 minutes.