Alfajores with Dulce de Leche
Ilse Castrejón
These delicious cookies flavored with lemon zest, stuffed with a spectacular dulce de leche will be your downfall. They have a smooth texture and their delicious filling of dulce de leche is the ideal complement to accompany with a coffee and share among friends.
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Ingredients
8
Servings
  • 1 cup cornstarch
  • 1 1/2 cups flour
  • 3/4 cups icing sugar
  • 1/2 teaspoons baking soda
  • 3/4 cups butter, at room temperature
  • 2 egg yolks
  • 1 teaspoon vanilla essence
  • 1/2 teaspoons lime zest
  • 1 cup dulce de leche
  • 1 cup shredded coconut
Preparation
30 mins
15 mins
Low
  • Preheat the oven to 180 ° C.
  • Pass the corn starch, the flour, the icing sugar and the baking soda through a colander. Reservation.
  • Beat the butter with the yolks until integrating add the essence of vanilla, lemon zest.
  • Add the powders, beat until you get a homogeneous and smooth mass. Refrigerate for 15 minutes.
  • Spread the dough on a floured surface until it reaches a thickness of 5 m, cut circles of 5 cm in diameter. Place on a tray, refrigerate 30 minutes and bake for 15 minutes.
  • Place the dulce de leche in a pastry sleeve with a curly duya.
  • Add dulce de leche over a gingerbread, place another gingerbread on top.
  • Sprinkle the grated coconut around.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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