These delicious cookies flavored with lemon zest, filled with spectacular dulce de leche will be your downfall. They have a soft texture and their delicious dulce de leche filling is the perfect complement to enjoy with coffee and share among friends.
Sift the cornstarch, flour, powdered sugar, and baking soda. Set aside.
Beat the butter with the egg yolks until combined, add the vanilla essence and lemon zest.
Add the dry ingredients, beat until you get a smooth and firm dough. Refrigerate for 15 minutes.
Roll out the dough on a floured surface until you achieve a thickness of 5 mm, cut out circles with a diameter of 5 cm. Place on a baking sheet, refrigerate for 30 minutes, and bake for 15 minutes.
Place the dulce de leche in a pastry bag with a star tip.
Add dulce de leche on one alfajor, place another alfajor on top and close.
Sprinkle grated coconut around.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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