Add the butter to the condensed milk, add the almond essence little by little.
Add the flour in an enveloping way and little by little until it forms a homogeneous paste.
Empty the mixture in a sleeve and with a duya form the cookies of the desired diameter, place them in a previously greased and floured tray, bake for 15 minutes at 180 ° approx.
Melt the chocolate in a bain-marie, when the cookies are ready, dip them halfway and sprinkle with icing sugar, or you can also bathe them with just a chocolate thread.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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