Nancy Cortes

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Nancy Cortes

Almond and Chocolate Cookies

Name: Almond and Chocolate Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 20
Cuisine: Mexicana
Ingredients: 250 grams of wheat flour; 100 grams of bittersweet chocolate; 1/2 Cup of sugar; 200 grams of Butter; 2 spoonfuls of almond essence; 2 eggs; 1 can of condensed milk

30 min

Easy

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Nancy Cortes

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This simple recipe teaches you to prepare delicious Almond and Chocolate Cookies in a few minutes.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

20 servings

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250 grams of wheat flour
100 grams of bittersweet chocolate
1/2 Cup of sugar
200 grams of Butter
2 spoonfuls of almond essence
2 eggs
1 can of condensed milk

Preparation

Add the butter to the condensed milk, add the almond essence little by little.

Add the flour in an enveloping way and little by little until it forms a homogeneous paste.

Empty the mixture in a sleeve and with a duya form the cookies of the desired diameter, place them in a previously greased and floured tray, bake for 15 minutes at 180 ° approx.

Melt the chocolate in a bain-marie, when the cookies are ready, dip them halfway and sprinkle with icing sugar, or you can also bathe them with just a chocolate thread.