This simple recipe teaches you to prepare delicious Almond and Chocolate Cookies in a few minutes.
Learn more about Nancy Cortes
Ingredients20 portions
Preparation
Add the butter to the condensed milk, add the almond essence little by little.
Add the flour in an enveloping way and little by little until it forms a homogeneous paste.
Empty the mixture in a sleeve and with a duya form the cookies of the desired diameter, place them in a previously greased and floured tray, bake for 15 minutes at 180 ° approx.
Melt the chocolate in a bain-marie, when the cookies are ready, dip them halfway and sprinkle with icing sugar, or you can also bathe them with just a chocolate thread.
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Cold Cake of Cookies and Cream
Cake Ice Cream Cookies & Cream
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