This almond-based dessert is delicious, its consistency is creamy and its delicious flavor is perfect for a dinner or a meal in which you want to look and charm everyone.
Mix the almonds, the eggs, the melted butter and the milk in the blender until the ingredients are mixed. Empty in the mold of your preference previously greased. Bake for about 45 minutes or until it looks golden brown, remove it from the oven and put a knife along the edges to avoid sticking and let it cool.
When it cools, beat the cream with icing sugar until it rises, once the cake is cold, decorate with the cream and the sliced almonds. Refrigerate before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?