This almond-based dessert is delicious, its consistency is creamy and its delicious flavor is perfect for a dinner or a meal in which you want to look and charm everyone.
Learn more about Cristina Mathieu
Ingredients10 portions
Preparation
Preheat the oven to 180 ° C.
Mix the almonds, the eggs, the melted butter and the milk in the blender until the ingredients are mixed. Empty in the mold of your preference previously greased. Bake for about 45 minutes or until it looks golden brown, remove it from the oven and put a knife along the edges to avoid sticking and let it cool.
When it cools, beat the cream with icing sugar until it rises, once the cake is cold, decorate with the cream and the sliced almonds. Refrigerate before serving.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: