Cristina Mathieu

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Cristina Mathieu

Almond Cake

Name: Almond Cake
Prep time: 30 min
Cook time: 30 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 cup almond, peeled; 4 eggs; 90 grams butter, melted; 1 can condensed milk; whipping cream; 1/4 cups almond, fillet and toast

15 mins

Low

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Cristina Mathieu

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This almond-based dessert is delicious, its consistency is creamy and its delicious flavor is perfect for a dinner or a meal in which you want to look and charm everyone.

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Ingredients

10 portions

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1 cup almond, peeled
4 eggs
90 grams butter, melted
1 can condensed milk
whipping cream
1/4 cups almond, fillet and toast

Preparation

Preheat the oven to 180 ° C.

Mix the almonds, the eggs, the melted butter and the milk in the blender until the ingredients are mixed. Empty in the mold of your preference previously greased. Bake for about 45 minutes or until it looks golden brown, remove it from the oven and put a knife along the edges to avoid sticking and let it cool.

When it cools, beat the cream with icing sugar until it rises, once the cake is cold, decorate with the cream and the sliced almonds. Refrigerate before serving.