x
Cristina

Cristina Mathieu
ImagenReceta
2 Photos
x
Select File


Validate Cancel
2
Recipe of Almond Cake
Recipe

Almond Cake

15 mins
15 mins
Low
31
Favorites
Collections
Glider
Super List
Upload a picture
To print
This almond-based dessert is delicious, its consistency is creamy and its delicious flavor is perfect for a dinner or a meal in which you want to look and charm everyone.
Learn more about Cristina Mathieu

Ingredients

10 portions
  • 1 cup almond, peeled
  • 4 eggs
  • 90 grams butter, melted
  • 1 can condensed milk
  • to taste whipping cream
  • 1/4 cups almond, fillet and toast

Preparation

Preheat the oven to 180 ° C.
Mix the almonds, the eggs, the melted butter and the milk in the blender until the ingredients are mixed. Empty in the mold of your preference previously greased. Bake for about 45 minutes or until it looks golden brown, remove it from the oven and put a knife along the edges to avoid sticking and let it cool.
When it cools, beat the cream with icing sugar until it rises, once the cake is cold, decorate with the cream and the sliced ​​almonds. Refrigerate before serving.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
396.1
kcal
19.81%
Carbohydrate, by difference
27.3
g
9.1%
Protein
12.6
g
25.2%
Total lipid (fat)
28.1
g
43.23%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
Recipe of Cake Pops

Cake Pops

3 Comments
Recipe of Naked Cake

Naked Cake

2 Comments
Recipe of Panqué Style Fruit Cake

Panqué Style Fruit Cake

0 Comments
Recipe of Fruit Cake with Yoghurt

Fruit Cake with Yoghurt

5 Comments
Recipe of Cheese Cake with Strawberries

Cheese Cake with Strawberries

21 Comments
ADVERTISING
ADVERTISING
ADVERTISING