Almond jelly
irady callejas
A creamy and delicious almond gelatin, ideal to finish the meal with a good taste in your mouth, you will love it.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
43
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 1 can condensed milk
  • 2 cans evaporated milk
  • 1/2 cups almonds
  • 3 envelopes unflavored gelatin powder, without flavor
  • 2 tablespoons water
  • 25 milliliters amaretto
Preparation
15 mins
0 mins
Low
  • Hydrates the grenetina, in the water and you undo it very well.
  • Blend evaporated milk, condensed, almonds, amaretto and grenetina perfectly.
  • Grease a mold, add the mixture and let it set in the refrigerator.
  • Desmolda and decorates with the fruits.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by