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Almond tiles
Sara Salame
Some delicious almond cookies, ideal for any occasion.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
15
Servings
2 egg whites
150 grams sugar
150 grams almonds, laminated
30 grams sifted flour
50 grams butter
1 stick bittersweet chocolate
Preparation
1h
0 mins
Low
Beat the egg whites together with the sugar until they look very frothy, since they are frothy and the softened butter is incorporated.
Carefully add the sifted flour and with an enveloping movement integrate it perfectly.
Laminated almonds are added, reserving a few to scatter at the end above.
In a greased baking tray, piles of the mixture are made and spread with a spoon, leaving space between them.
The rolled almonds that were reserved are scattered.
Bake in preheated oven at 175ºC for 10 minutes.
They are removed and detached quickly so that they do not cool and harden.
They are placed on a flat surface well-arranged so that they have their shape or they can also be put on a rolling pin to give it a raised form.
Put the chocolate in a pot in a water bath so that it becomes liquid.
On top of the dried cookies, the chocolate is placed on top in the form of stripes.
Let the chocolate cool and ready!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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