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Sara Salame

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Recipe of Almond tiles
Recipe

Almond tiles

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Some delicious almond cookies, ideal for any occasion.
Learn more about Sara Salame

Ingredients

15 portions
  • 2 egg whites
  • 150 grams sugar
  • 150 grams almond, laminated
  • 30 grams sifted flour
  • 50 grams butter
  • 1 stick bitter chocolate

Preparation

Beat the egg whites together with the sugar until they look very frothy, since they are frothy and the softened butter is incorporated.
Carefully add the sifted flour and with an enveloping movement integrate it perfectly.
Laminated almonds are added, reserving a few to scatter at the end above.
In a greased baking tray, piles of the mixture are made and spread with a spoon, leaving space between them.
The rolled almonds that were reserved are scattered.
Bake in preheated oven at 175ºC for 10 minutes.
They are removed and detached quickly so that they do not cool and harden.
They are placed on a flat surface well-arranged so that they have their shape or they can also be put on a rolling pin to give it a raised form.
Put the chocolate in a pot in a water bath so that it becomes liquid.
On top of the dried cookies, the chocolate is placed on top in the form of stripes.
Let the chocolate cool and ready!

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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