Apple and Cinnamon Roll
PAM helps you control the amount of fat while cooking. By preparing this recipe with PAM, your dish will have 10.6% fewer calories, 20% less fat, and 48% less cholesterol than if you had used conventional liquid oil.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- Pam® butter, butter-flavored canola oil spray
- 250 grams puff pastry
- 4 apples, in cubes
- 100 grams raisins
- 100 grams walnuts, chopped
- 2 teaspoons cinnamon powder
- 100 grams sugar
- 1 egg, beaten
Preparation
45 mins
0 mins
Medium
- Preheat the oven to 220°C.
- Spray a skillet with 4 shots of PAM® Butter, and cook the apples, walnuts, and raisins; add the sugar and cinnamon.
- Roll out the puff pastry into a rectangle and fill it with the mixture along the center of the pastry.
- Seal with the egg in a roll shape.
- Spray with PAM® Butter for shine and bake for 25 minutes at 220°C.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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