Apple and Cinnamon Roll
PAM
PAM helps you control the amount of fat when cooking. When preparing this recipe with PAM your dish will have 10.6% less calories, 20% less fat and 48% less cholesterol than if you had prepared it with conventional liquid oil.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
8
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • Pam® butter, canola oil flavor butter spray
  • 250 grams puff pastry
  • 4 apples, in cubes
  • 100 grams raisins
  • 100 grams walnuts, chopped
  • 2 teaspoons cinnamon powder
  • 100 grams sugar
  • 1 egg, smoothie
Preparation
45 mins
0 mins
Medium
  • Preheat the oven to 220 ° C.
  • Spray a pan with 4 shots of PAM® Butter, and cook the apples, nuts, raisins, add sugar and cinnamon.
  • Spread the puff pastry in a rectangle shape and fill with the mixture along the pasta in the center.
  • Close with the egg in the form of a roll.
  • Spray with PAM® Butter to shine and bake for 25 minutes at 220 ° C.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by