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Recipe of Apple and Cinnamon Roll
Recipe

Apple and Cinnamon Roll

45 mins
Half
8
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PAM helps you control the amount of fat when cooking. When preparing this recipe with PAM your dish will have 10.6% less calories, 20% less fat and 48% less cholesterol than if you had prepared it with conventional liquid oil.
Learn more about PAM

Ingredients

6 portions
  • PAM® Butter, canola oil flavor butter spray
  • 250 grams puff pastry
  • 4 apples, in cubes
  • 100 grams raisin
  • 100 grams walnut, chopped
  • 2 teaspoons cinnamon powder
  • 100 grams sugar
  • 1 egg, smoothie

Preparation

Preheat the oven to 220 ° C.
Spray a pan with 4 shots of PAM® Butter, and cook the apples, nuts, raisins, add sugar and cinnamon.
Spread the puff pastry in a rectangle shape and fill with the mixture along the pasta in the center.
Close with the egg in the form of a roll.
Spray with PAM® Butter to shine and bake for 25 minutes at 220 ° C.

PRESENTATION

You can accompany these rich rolls of apple and cinnamon with a delicious cappuccino.

TIPS

At the time of splitting the apples I recommend submerging them in water with a lemon squeezed so they do not darken.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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