Name: Apple and Cinnamon Roll
Prep time: 45 min
Yield: 6
Cuisine: Mexicana
Ingredients: Pam® butter, butter-flavored canola oil spray; 250 grams puff pastry; 4 apples, in cubes; 100 grams raisins; 100 grams walnuts, chopped; 2 teaspoons cinnamon powder; 100 grams sugar; 1 egg, beaten

Preparation

45 mins

Medium

Preheat the oven to 220°C. Spray a skillet with 4 shots of PAM® Butter, and cook the apples, walnuts, and raisins; add the sugar and cinnamon.

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