PAM helps you control the amount of fat when cooking. When preparing this recipe with PAM your dish will have 10.6% less calories, 20% less fat and 48% less cholesterol than if you had prepared it with conventional liquid oil.
Learn more about PAM
Ingredients6 portions
Preparation
Preheat the oven to 220 ° C.
Spray a pan with 4 shots of PAM® Butter, and cook the apples, nuts, raisins, add sugar and cinnamon.
Spread the puff pastry in a rectangle shape and fill with the mixture along the pasta in the center.
Close with the egg in the form of a roll.
Spray with PAM® Butter to shine and bake for 25 minutes at 220 ° C.
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