Apple and Pear Tart
Delicious tart with a hint of apple, pear, and cinnamon. It is a very tasty and easy-to-make dessert; the cinnamon complements these fruits very well, and it is a dessert that all your loved ones will enjoy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 400 grams puff pastry
- 6 apples
- 6 pears
- 1 cup sugar
- 1 tablespoon butter
- 1 tablespoon cinnamon powder
Preparation
50 mins
0 mins
Medium
- Preheat the oven to 250°c. Take half of the pastry, roll it out on a floured surface, and place it in a greased and floured mold.
- Wash the fruit, remove the core, and cut it into slices or eighths.
- In a hot skillet, add the butter and wait for it to melt, then add the fruit, sugar, and cinnamon; stirring continuously. Wait until the fruit is slightly browned and remove from heat.
- Fill the mold previously lined with the pastry with the fruit. Roll out the remaining pastry and cover the mold. Seal the tart using a fork.
- Bake for 30 to 40 minutes or until the pastry takes on a light golden color.
- Serve cold or warm.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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