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Viridiana

Viridiana Ortega
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Recipe

Apple and pear tart

50 mins
Half
8
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Rich cake with a touch of apple, pear and cinnamon. It is a very rich and easy to prepare cinnamon dessert complements these fruits very well, and it is a dessert that all your loved ones will like.
Learn more about Viridiana Ortega

Ingredients

8 portions
  • 400 grams puff pastry
  • 6 apples
  • 6 pears
  • 1 cup sugar
  • 1 tablespoon butter
  • 1 tablespoon cinnamon powder

Preparation

Preheat the oven to 250 ° c. Take half the pasta, spread it with a rolling pin on a previously floured surface and place it in a previously greased and floured mold.
Wash the fruit, remove the center and cut it into slices or eighths.
In a hot pan put the butter and wait for it to melt, then add the fruit, sugar and cinnamon; without stopping moving. Wait for the fruit to brown a little and remove from the heat.
Fill with the fruit the mold previously lined with the paste. Spread the rest of the pasta and cover the mold. Close the cake with a fork.
Bake 30 to 40 minutes or until the dough takes a light golden color.
Serve cold or warm.

PRESENTATION

You can decorate with whipped cream or chantilly on the edges of the cake.

TIPS

If you want you can peel the fruits.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
158.8
kcal
7.94%
Carbohydrate, by difference
25.2
g
8.4%
Protein
1.4
g
2.8%
Total lipid (fat)
6.3
g
9.69%
100
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Provided by USDA
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