Name: Apple and Pear Tart
Prep time: 50 min
Yield: 8
Cuisine: Mexicana
Ingredients: 400 grams puff pastry; 6 apples; 6 pears; 1 cup sugar; 1 tablespoon butter; 1 tablespoon cinnamon powder

Preparation

50 mins

Medium

Preheat the oven to 250°c. Take half of the pastry, roll it out on a floured surface, and place it in a greased and floured mold. Wash the fruit, remove the core, and cut it into slices or eighths.

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