Apple and Spice Cake

Kiwilimón
This delicious spice and apple cake is perfect for Christmas or autumn celebrations. The cake is infused with cinnamon, cloves, nutmeg, and ginger.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 cups raisins, or blueberries
  • 3 tablespoons rum
  • 1/2 tablespoons baking soda
  • 1 tablespoon allspice
  • 1 tablespoon cinnamon
  • 1 tablespoon nutmeg
  • 1/4 tablespoons clove
  • 1/2 tablespoons salt
  • 1 cup brown sugar
  • 1 cup sugar
  • 2 sticks butter
  • 3 eggs
  • 1 tablespoon vanilla essence
  • 3 apples, peeled and cut into small cubes
  • 1 cup walnuts, chopped
  • 1/3 cups crystallized ginger, chopped
  • sugar, glass
Preparation
3h
0 mins
Medium
  • In a deep bowl, soak the raisins in rum for 1 hour or until plump.
  • Preheat the oven to 180 degrees Celsius. Prepare a round cake pan with butter and flour.
  • In an electric mixer, combine the flour, baking powder, baking soda, and spices. Add the sugars, butter, eggs, and vanilla, and continue mixing.
  • Add the apple, walnut, ginger, and raisins.
  • Pour the mixture into the cake pan and bake until a toothpick inserted comes out clean (approximately 1 hour).
  • Remove the cake from the oven and allow it to cool before removing from the pan.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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