Apple Cinnamon Calzone

Yamilette González
Yamilette González
If you have leftover pizza dough, prepare this delicious and practical Apple Cinnamon Calzone that will complement your meal very well, and if not, with this recipe you can make it from scratch. The calzone is like a pizza that folds over itself before being placed in the oven. This is an Italian recipe, whose preparation and ingredients are very similar to those of pizza.
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Ingredients
6
Servings
  • 2 cups flour, for the dough 2 cups flour, for the dough
  • 1 teaspoon salt, for the dough 1 teaspoon salt, for the dough
  • 7 grams dry yeast, for the dough 7 grams dry yeast, for the dough
  • 1 tablespoon olive oil, for the dough 1 tablespoon olive oil, for the dough
  • 1 cup water, warm, for the dough 1 cup water, warm, for the dough
  • olive oil, for greasing olive oil, for greasing
  • 1 cup apple, cut into slices
  • 1 cup walnuts, finely chopped 1 cup walnuts, finely chopped
  • 1 tablespoon cinnamon powder 1 tablespoon cinnamon powder
  • 1/2 cups raw sugar
  • 2 tablespoons apple juice
  • 1 tablespoon vanilla essence 1 tablespoon vanilla essence
Preparation
40 mins
15 mins
Low
  • In a bowl, mix the flour, salt, yeast, and olive oil. Gradually add the water and incorporate. Knead until you have a firm and uniform consistency.
  • Combine the dough with your hands until forming a ball. Place in a bowl previously greased with oil and cover with a cloth. Let it rest until it doubles in size.
  • In a pan over medium heat, add the apples, brown sugar, vanilla extract, apple juice, and walnuts, and let cook for 5 minutes. Remove from heat and let rest for 5 minutes.
  • With your hands, remove the excess air from the dough. On a floured surface, stretch the dough with your hands, carefully pulling the edges until you have a diameter of approximately 20 cm.
  • Add the apples to half of the dough, cover the apples with the dough, and use your hands to close the edge of the calzone, sealing the edges well so that the ingredients do not spill out. Sprinkle with sugar and cinnamon. Set aside.
  • Place the calzone on a baking sheet with a little flour to prevent sticking, and bake in the oven at 200 degrees for 10 minutes until the dough is crispy on the outside.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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