Name: Apple Cinnamon Calzone
Prep time: 55 min
Cook time: 15 min
Yield: 6
Cuisine: Italiana
Ingredients: 2 cups flour, for the dough; 1 teaspoon salt, for the dough; 7 grams dry yeast, for the dough; 1 tablespoon olive oil, for the dough; 1 cup water, warm, for the dough; olive oil, for greasing; 1 cup apple, cut into slices; 1 cup walnuts, finely chopped; 1 tablespoon cinnamon powder; 1/2 cups raw sugar; 2 tablespoons apple juice; 1 tablespoon vanilla essence

Preparation

40 mins

15 mins

Low

In a bowl, mix the flour, salt, yeast, and olive oil. Gradually add the water and incorporate. Knead until you have a firm and uniform consistency. Combine the dough with your hands until forming a ball. Place in a bowl previously greased with oil and cover with a cloth. Let it rest until it doubles in size.