Apple Flan Cake

Enjoy this delicious apple dessert that you will love with its combination of textures and aromas. It has a delicious and creamy flan center and is covered with apples! So delicious you won't believe it!
Ingredients
6
Servings
  • 4 apples
  • 2 tablespoons butter
  • 1/4 cups raw sugar
  • 1 teaspoon cinnamon
  • 1 cup butter, room temperature
  • 1/2 cups sugar
  • 1 egg yolk
  • 2 cups flour
  • 1 tablespoon water
  • 3 egg yolks
  • 1 cup sour cream
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla essence
Preparation
20 mins
30 mins
Low
  • Preheat the oven to 170 ° C.
  • Peel and discourage apples. Cut them into moderately thick sheets.
  • Heat your T-fal pan and when the red dot (Thermo-spot) is completely red, add the butter, apples, sugar and cinnamon, cook for 5 minutes, let cool and set aside.
  • For the dough, in a bowl mix the butter with sugar, add the yolk, flour and water, knead until you have a homogeneous dough, refrigerate and reserve.
  • Spread dough on cake base. Reservation.
  • Blend the cream, yolks, sugar, cornstarch and vanilla with the “dessert” function in your T-fal® InfinyForce blender.
  • Pour this mixture over the dough, add the apples and bake for 30 minutes.
  • Let cool and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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