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Lorenza

Lorenza Ávila

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Recipe of Apple Flan Cake
T-fal

T-fal

Recipe of Apple Flan Cake
T-fal

T-fal

Recipe of Apple Flan Cake
T-fal

T-fal

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Apple Flan Cake

20 mins
30 mins
Low
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Enjoy this delicious apple dessert that you will love with its combination of textures and aromas. It has a delicious and creamy flan center and is covered with apples! So delicious you won't believe it!
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 4 apples
  • 2 tablespoons butter
  • 1/4 cups raw sugar
  • 1 teaspoon cinnamon
  • 1 cup butter, room temperature
  • 1/2 cups sugar
  • 1 egg yolk
  • 2 cups flour
  • 1 tablespoon Water
  • 3 egg yolks
  • 1 cup sour cream
  • 1 tablespoon cornstarch
  • 1 teaspoon liquid vanilla

Preparation

Preheat the oven to 170 ° C.
Peel and discourage apples. Cut them into moderately thick sheets.
Heat your T-fal pan and when the red dot (Thermo-spot) is completely red, add the butter, apples, sugar and cinnamon, cook for 5 minutes, let cool and set aside.
For the dough, in a bowl mix the butter with sugar, add the yolk, flour and water, knead until you have a homogeneous dough, refrigerate and reserve.
Spread dough on cake base. Reservation.
Blend the cream, yolks, sugar, cornstarch and vanilla with the “dessert” function in your T-fal® InfinyForce blender.
Pour this mixture over the dough, add the apples and bake for 30 minutes.
Let cool and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Antonia Napoles
30/08/2017 10:07:08
Helena Sandoval, no necesitas T-fal, un buen sartén antiadherente es suficiente. Es publicidad.
Helena Chavez De Sandoval
29/08/2017 14:01:23
La receta se ve muy buena, pero debería de estar la opción para quienes no cuentan con la T-fal

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