Apple muffins for every occasion, delicious! This is a healthy recipe as it is made with whole wheat flour and is low in sugar. A recipe that has an apple flavor you won't be able to resist.
Place the respective papers in each muffin mold (to prevent sticking).
In a bowl, mix the flour, sugar substitute, a pinch of salt, and baking powder.
In another bowl, mix the egg whites and milk. Chop the apple into small cubes and add it to this mixture along with the corn. Combine this entire mixture with the flour mixture.
Stir until the batter becomes lumpy.
Fill the muffin molds 2/3 full (to allow for rising) and bake for 30 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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