Apple Pastries
Delicious and easy apple pastries made with puff pastry filled with apples, apricot jam, cinnamon, and pine nuts.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
6
Servings
- 350 grams puff pastry, thawed
- 3 apples, large peeled and sliced
- 1/4 cups apricot jam
- 1 tablespoon cinnamon powder
- 4 tablespoons pine nuts, chopped
- 1/2 cups raisins
- 1 egg yolk, lightly beaten with a little water
- 3 tablespoons sugar
Preparation
45 mins
0 mins
Low
- Preheat the oven to 180 degrees Celsius.
- Grease a baking sheet with a little butter.
- In a bowl, mix the apples with the jam, raisins, pine nuts, and cinnamon.
- Roll out the puff pastry on a clean surface with a rolling pin.
- Cut the puff pastry into 10 cm squares and place a tablespoon of the apple filling in the center of each square. Fold each square in half.
- Seal the squares well with your fingers and brush with the beaten egg yolk and a little sugar.
- Bake the pastries for 25 minutes or until golden brown and remove from the oven.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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