Name: Apple Pastries
Prep time: 45 min
Yield: 6
Cuisine: Argentina
Ingredients: 350 grams puff pastry, thawed; 3 apples, large peeled and sliced; 1/4 cups apricot jam; 1 tablespoon cinnamon powder; 4 tablespoons pine nuts, chopped; 1/2 cups raisins; 1 egg yolk, lightly beaten with a little water; 3 tablespoons sugar

Preparation

45 mins

Low

Preheat the oven to 180 degrees Celsius. Grease a baking sheet with a little butter.

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