Apple strudel
Nat Silva
A traditional dessert Rico apple strudel easy to make and appropriate for any occasion.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 500 grams puff pastry
  • 4 apples
  • 10 grams clove
  • 1 teaspoon cornstarch
  • 1/2 cups sugar
  • 1/4 cups raisins, to taste
  • 3/4 cups water
  • 1 pinch cinnamon, to taste
  • 1 egg
Preparation
45h
0 mins
Low
  • Peels and discourages apples.
  • Split all the apples into small cubes.
  • In a pot, cook the apples with water, cloves, sugar and cornstarch (previously dissolved in a little warm water).
  • When the water is boiling, add the raisins and cinnamon. Rectify the flavor and once it is a thick consistency remove from the fire.
  • Spread the puff pastry until it is 5 mm thick filled with the previous mixture; make a roll with the pasta and seal with the help of the egg.
  • Bake at 200 ° C for 40 minutes or until the paste acquires a golden color.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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