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Recipe of Apple strudel
Recipe

Apple strudel

45 h
Easy
85
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A traditional dessert Rico apple strudel easy to make and appropriate for any occasion.

Ingredients

5 servings
  • 500 grams of puff pastry
  • 4 apples
  • 10 grams of clove
  • 1 teaspoonful of cornstarch
  • 1/2 Cup of sugar
  • 1/4 of Cup of raisin to taste
  • 3/4 of Cup of Water
  • 1 pinch of cinnamon to taste
  • 1 egg

Preparation

Peels and discourages apples.
Split all the apples into small cubes.
In a pot, cook the apples with water, cloves, sugar and cornstarch (previously dissolved in a little warm water).
When the water is boiling, add the raisins and cinnamon. Rectify the flavor and once it is a thick consistency remove from the fire.
Spread the puff pastry until it is 5 mm thick filled with the previous mixture; make a roll with the pasta and seal with the help of the egg.
Bake at 200 ° C for 40 minutes or until the paste acquires a golden color.

TIPS

You can decorate with icing sugar and accompany it with a scoop of vanilla ice cream.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
544
kcal
27%
Carbohydrates
70.1
g
23%
Proteins
7.7
g
15%
Lipids
27.1
g
42%
Fiber
3.1
g
6.3%
Sugar
36.5
g
41%
Cholesterol
0.0
mg
0.0%
Esha
Rate this tip
Ratings (2)
Xiasu Garcia
23/11/2017 15:21:28
Quedó buenísimo
Julio Carbonell Ramirez
19/02/2016 05:00:18
A través de Android Muy buena aportación esta receta

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