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Recipe of Apple strudel
Recipe

Apple strudel

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A traditional dessert Rico apple strudel easy to make and appropriate for any occasion.
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Ingredients

5 portions
  • 500 grams puff pastry
  • 4 apples
  • 10 grams clove
  • 1 teaspoon cornstarch
  • 1/2 cups sugar
  • 1/4 cups raisin, to taste
  • 3/4 cups Water
  • 1 pinch cinnamon, to taste
  • 1 egg

Preparation

Peels and discourages apples.
Split all the apples into small cubes.
In a pot, cook the apples with water, cloves, sugar and cornstarch (previously dissolved in a little warm water).
When the water is boiling, add the raisins and cinnamon. Rectify the flavor and once it is a thick consistency remove from the fire.
Spread the puff pastry until it is 5 mm thick filled with the previous mixture; make a roll with the pasta and seal with the help of the egg.
Bake at 200 ° C for 40 minutes or until the paste acquires a golden color.

TIPS

You can decorate with icing sugar and accompany it with a scoop of vanilla ice cream.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Xiasu Garcia
23/11/2017 15:21:28
Quedó buenísimo
Julio Carbonell Ramirez
19/02/2016 05:00:18
A través de Android Muy buena aportación esta receta

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