Apple Strudel

Name: Apple Strudel
Prep time: 2700 min
Yield: 5
Cuisine: Internacional
Ingredients: 500 grams puff pastry; 4 apples; 10 grams clove; 1 teaspoon cornstarch; 1/2 cups sugar; 1/4 cups raisins, to taste; 3/4 cups water; 1 pinch cinnamon, to taste; 1 egg

Nat Silva

A traditional dessert. Delicious apple strudel that is easy to make and suitable for any occasion.

Reviewed by Editorial Team of Kiwilimón

Published: 09-01-2013

Preparation

45h

Low

Peel and core the apples. Cut all the apples into small cubes. In a pot, cook the apples with water, cloves, sugar, and cornstarch (previously dissolved in a little warm water). When the water reaches a boil, add the raisins and cinnamon. Adjust the flavor, and once it reaches a thick consistency, remove from heat. Roll out the puff pastry until it is 5 mm thick, fill it with the previous mixture; roll the pastry and seal it using the egg. Bake at 200°C for 40 minutes or until the pastry turns golden.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

234.7

kcal

11.74%

Carbohydrate, by difference

28.6

9.53%

Protein

Total lipid (fat)

12.6

19.38%

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100

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Apple Strudel

Ingredients

Preparation

Nutritional information

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