Apricot Sauce
Philippe Thomassigny
Featuring a sweet and tangy flavor, this apricot sauce is a quick, easy, and delicious recipe that will delight anyone with a sweet tooth. Perfect as a topping for toast or ice cream, this apricot sauce calls for just 4 ingredients and can also be enjoyed with ham, turkey, and chicken recipes. You must try it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 400 grams apricot, ripe
  • 250 grams sugar
  • 2 tablespoons kirsch
  • 1 glass water, lukewarm
Preparation
15 mins
0 mins
Low
  • Rinse, peel, and pit apricots.
  • Transfer apricots to a blender. Add sugar and lukewarm water and blend until smooth.
  • In a saucepan, pour blended mixture and bring to a boil. Simmer for 5 minutes stirring constantly with a wooden spoon.
  • Remove from heat and strain. Add kirsch and mix apricot sauce thoroughly.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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