Apricot Sauce

Philippe Thomassigny
Delicious French dessert, apricot sauce is a unique recipe. You can enjoy it with toasted bread or use it in a turkey or chicken recipe. Make it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 400 grams apricot, ripe
  • 250 grams sugar
  • 2 tablespoons kirsch
  • 1 glass water, warm
Preparation
15 mins
0 mins
Low
  • Wash, peel, and remove the pit from the apricots.
  • Blend the apricots with the sugar and warm water.
  • In a saucepan, place the mixture and let it boil for 5 minutes, stirring continuously with a wooden spoon.
  • Remove from heat and strain, add the Kirsch and mix well.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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