Name: Apricot Sauce
Prep time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 400 grams apricot, ripe; 250 grams sugar; 2 tablespoons kirsch; 1 glass water, warm

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Apricot Sauce

Philippe Thomassigny

Delicious French dessert, apricot sauce is a unique recipe. You can enjoy it with toasted bread or use it in a turkey or chicken recipe. Make it!

Reviewed by Editorial Team of Kiwilimón

Published: 23-04-2013

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Ingredients

4
Servings

Medidas

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400 grams apricot, ripe 250 grams sugar 2 tablespoons kirsch 1 glass water, warm

14.11 onzas apricot, ripe 8.82 onzas sugar 1.01 onzas líquidas kirsch 6.76 onzas líquidas water, warm

3.2 tazas apricot, ripe 1.25 tazas sugar 2 tablespoons kirsch 1 glass water, warm

400 grams apricot, ripe 250 grams sugar 3 centilitros kirsch 20 centilitros water, warm

Preparation

15 mins

Low

Wash, peel, and remove the pit from the apricots. Blend the apricots with the sugar and warm water. In a saucepan, place the mixture and let it boil for 5 minutes, stirring continuously with a wooden spoon. Remove from heat and strain, add the Kirsch and mix well.