Delicious recipe for the original French baba au rhum. It is a perfect dessert with a fluffy and unique texture. It is similar to brioche but much easier to prepare. Its flavor is unmatched; you have to try it.
Beat the whole eggs with the sugar, then add the warm butter and milk, and finally add the flour and baking powder, beating until you have a smooth batter.
Grease a bundt pan with butter and add the batter to the mold. Let the batter rest in the mold for 15 minutes.
Bake for approximately 30 minutes.
While it bakes, prepare the syrup: mix half a liter of water, 225 grams of sugar, and the rum, and bring the syrup to a boil.
Once you take the bread out of the oven, soak the cake with the boiling syrup and let it cool.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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