Baked Apples with Walnuts

These baked apples are delicious, the combination of walnuts and raisins gives them a spectacular flavor.
Ingredients
6
Servings
  • 6 apples
  • 30 grams butter, soft
  • 5 tablespoons sugar
  • 2 tablespoons rum
  • 50 grams walnuts, chopped
  • 2 egg yolks
  • 2 tablespoons lime juice
Preparation
1h
0 mins
Low
  • Soak the raisins in hot rum and two tablespoons of water. In a large bowl, put water and lemon juice, and there we will place the apples from which we have removed the core using a special tool for making balls or a knife. We must not pierce the bottom. By being in the lemon water, they will not turn dark.
  • In a separate bowl, mix the egg yolks with the sugar, butter, chopped walnuts, and drained raisins. Fill the apples with this mixture and place them in a baking dish. In the baking dish, add the remaining rum with water from the raisins and 1/4 cup of water.
  • Place in a preheated oven at 200º C for about 45 minutes. The cooking time will depend on the type of apples. Remove when they are done and serve warm or cold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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