Name: Baked Apples with Walnuts
Prep time: 60 min
Yield: 6
Cuisine: Española
Ingredients: 6 apples; 30 grams butter, soft; 5 tablespoons sugar; 2 tablespoons rum; 50 grams walnuts, chopped; 2 egg yolks; 2 tablespoons lime juice

Preparation

Low

Soak the raisins in hot rum and two tablespoons of water. In a large bowl, put water and lemon juice, and there we will place the apples from which we have removed the core using a special tool for making balls or a knife. We must not pierce the bottom. By being in the lemon water, they will not turn dark. In a separate bowl, mix the egg yolks with the sugar, butter, chopped walnuts, and drained raisins. Fill the apples with this mixture and place them in a baking dish. In the baking dish, add the remaining rum with water from the raisins and 1/4 cup of water.