Blackberry Cheesecake
Mayte Rueda
Perfectly creamy and dense, this blackberry cheesecake is what dessert dreams are made of! Featuring a honey cookie crust and topped with a from-scratch blackberry compote, this indulgent New York cheesecake has a delicate taste and a decadent texture that will delight anyone with a sweet tooth.
Reviewed by Editorial Team of Kiwilimón
3.8
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5 comentarios
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Ingredients
10
Servings
  • 1 1/2 cups honey cookies, ground, for the crust
  • 3/4 cups butter, melted, for the crust
  • 3 cups cream cheese, for the cheesecake
  • 1 1/2 cups sugar, for the cheesecake
  • 3 eggs, for the cheesecake
  • 1 1/2 cups sour cream, for the cheesecake
  • 1 teaspoon vanilla essence, for the cheesecake
  • 1 cup blackberries, fresh, for the cheesecake
  • 1 cup blackberries, frozen, for the blackberry compote
  • 1/4 cups lime juice, for the blackberry compote
  • 1 cup sugar, for the blackberry compote
  • whipped cream, for garnish
Preparation
20 mins
1h 25 mins
Medium
  • For the crust: In a bowl, mix ground cookies and melted butter. Press paste tightly in a pan to form the crust. Bake at 356 °F for 10 minutes. Let cool and set aside.
  • For the cheesecake: In a bowl, mix cream cheese and sugar for 2 minutes. For mixing more easily, cream cheese must be at room temperature. Add eggs little by little and mix until completely incorporated. Add cream and vanilla and mix for 2 more minutes. Set aside in the fridge.
  • For assembling the cheesecake: Pour cheese mixture into the baked crust until the 9.8-inch pan is ¾ full. Spread fresh blackberries on top and bake uncovered in a water bath at 356 °F for 1 hour. Let rest at room temperature for 2 hours and refrigerate.
  • For the blackberry compote: In a pot over medium heat, place frozen blackberries, lime juice, and sugar and cook for about 15 minutes stirring constantly until a soft paste is formed. Remove from heat and let cool at room temperature.
  • Garnish blackberry cheesecake with blackberry compote and whipped cream on the edges.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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