Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.
Have not you received the code? check in the junk mail tray.
This summer cheesecake recipe is the seasonal dessert that you cannot miss. Known as New York cheesecake, this type of cheesecake is baked in a double boiler and has a very creamy texture, as well as a delicate flavor. The blackberry, for its part, gives it an acid contrast and has become a classic favorite in easy baking.
For the base of the cheesecake, mix the ground cookies with the melted butter; With this mixture, make a base in the mold and bake at 180 ° C for 10 minutes. Reserve and let cool.
For the cheesecake, beat the cream cheese with the sugar for 2 minutes, the cheese should be at room temperature so it can be beaten more easily. Add the egg pieces little by little, one by one, until they are completely incorporated; Add the cream and vanilla, and continue beating for 2 more minutes. Reserve in refrigeration.
To assemble the cheesecake, on the base that you baked, pour the cheese mixture to fill the mold (25 cm in diameter) three-quarters high, distribute the fresh blackberries on top and bake in a bain-marie (uncovered) at 180 ° C, for 1 hour. Let it sit at room temperature for two hours and then refrigerate.
For the blackberry compote, heat a pot over medium heat and cook the frozen blackberries with the lemon juice and sugar, until obtaining a smooth paste (about 15 minutes); it is important that you move constantly. Remove from heat and allow to cool to room temperature.
Decorate the cheesecake with the blackberry compote and whipped cream on the edges.
PRESENTATION
Garnish with compote and whipped cream. Serve cold.
TIPS
It is better if you make the cheesecake a day in advance, since it has to be perfectly cold before consuming.
Did you cook this recipe?
Print recipe for:
Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by
Rate this tip
Ratings(3)
Nanci Poblano
01/10/2020 18:02:20
Cual es la crema acida?
Karla Escalona
28/09/2020 23:06:33
En gramos cuanto es de queso?
Zazy Martinez
28/08/2020 23:50:11
Riquísimo el cheesecake
Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.
Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
Baked Blackberry Cheesecake
529
Favorites
Collections
Glider
Super List
Upload your Photo
To print
Menu Glider
Select the day in the calendar where you want to add the recipe
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: