Baked Blackberry Cheesecake

Name: Baked Blackberry Cheesecake
Prep time: 105 min
Cook time: 85 min
Yield: 10
Cuisine: Americana
Ingredients: 1 1/2 cups honey cookies, crumbled, for the base; 3/4 cups butter, melted, for the base; 3 cups cream cheese, for the cheesecake; 1 1/2 cups sugar, for the cheesecake; 3 eggs, for the cheesecake; 1 1/2 cups sour cream, for the cheesecake; 1 teaspoon vanilla essence, for the cheesecake; 1 cup blackberries, fresh, for the cheesecake; 1 cup blackberries, frozen, for the compote; 1/4 cups lime juice, for the compote; 1 cup sugar, for the compote; whipped cream, for decorating

Mayte Rueda

This summer cheesecake recipe is the seasonal dessert you can’t miss. Known as New York cheesecake, this type of cheese pie is baked in a water bath and has a very creamy texture, along with a delicate flavor. The blackberry adds a tangy contrast and has become a classic favorite in easy baking.

Reviewed by Editorial Team of Kiwilimón

Published: 23-06-2020

Preparation

20 mins

1h 25 mins

Medium

For the cheesecake base, mix the crumbled cookies with the melted butter; with this mixture, create a base in the mold and bake at 180 °C for 10 minutes. Set aside and let cool. For the cheesecake, beat the cream cheese with the sugar for 2 minutes; the cheese should be at room temperature for easier mixing. Gradually add the eggs, one at a time, until fully incorporated; add the cream and vanilla, and continue beating for 2 more minutes. Set aside in the refrigerator. To assemble the cheesecake, pour the cheese mixture over the baked base until the mold (25 cm in diameter) is three-quarters full, distribute the fresh blackberries on top, and bake in a water bath (uncovered) at 180 °C for 1 hour. Let it rest at room temperature for two hours and then refrigerate. For the blackberry compote, heat a pot over medium temperature and cook the frozen blackberries with lemon juice and sugar until a smooth paste is obtained (about 15 minutes); it’s important to stir constantly. Remove from heat and let cool to room temperature. Decorate the cheesecake with the blackberry compote and whipped cream on the edges.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

313.8

kcal

15.69%

Carbohydrate, by difference

30.7

10.23%

Protein

2.8

5.6%

Total lipid (fat)

20.9

32.15%

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100

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Baked Blackberry Cheesecake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Baked Blackberry Cheesecake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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