Tricolor Baked Churros
Yoplait Griego
Cook these delicious and original green, white, and red churros! These tricolor churros are sprinkled with sugar on top, stuffed with a tasty cream cheese and Yoplait® plain Greek yogurt with no added sugar filling. The best part is that the churros are baked, so they don't have excess calories. You gotta try them!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
14
Servings
  • 1/4 cups cream cheese, for the filling
  • 1 cup Yoplait® Greek yogurt with no added sugar, for the filling
  • 4 cups water
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cinnamon stick
  • 1 teaspoon nutmeg
  • 2 tablespoons vanilla essence
  • 3 1/2 cups wheat flour
  • food coloring, green and red
  • sugar, for sprinkling
Preparation
25 mins
30 mins
Low
  • Preheat oven to 356 ºF.
  • For the filling: In a bowl, combine cream cheese and Yoplait® plain Greek yogurt with no added sugar and mix until smooth.
  • In a pot, heat water over medium heat. Once it simmers, add salt, sugar, a cinnamon stick, nutmeg, and vanilla essence. Let infuse for some minutes. Remove cinnamon stick and add flour. Mix thoroughly until a thick dough is formed. Remove from heat and let cool.
  • Divide dough into 3 portions. Add red food coloring to one portion and green food coloring to another one. Mix until perfectly incorporated. Transfer each portion of dough to a baking sleeve with a star nozzle.
  • On a wax paper-lined baking sheet, form the churros. Bake for about 30 minutes. While still hot, sprinkle sugar on top of the churros.
  • Using a wooden stick, make a hole in the middle of the churros. Stuff the churros with yogurt filling.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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