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Yoplait Griego

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Baked Tricolor Churros

25 mins
30 mins
Low
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Prepare these rich and original tricolor churros, green, white and red sprinkled with sugar and with a very delicious cheese filling with Yoghurt Greek Yoplait Without Sugar Added. Best of all, they are baked and do not have excess calories. Try them!
Learn more about Yoplait Griego

Ingredients

14 portions
  • 1/4 cups cream cheese, for the filling
  • 1 cup Yoghurt Greek Yoplait Without Sugar Added, for the filling
  • 4 cups Water
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cinnamon stick
  • 1 teaspoon nutmeg
  • 2 tablespoons liquid vanilla
  • 3 1/2 cups wheat flour
  • enough vegetal color additive, green and red
  • enough sugar, to sprinkle

Preparation

Preheat the oven to 180 ° C.
For the filling, in a bowl beat the cream cheese with Yoghurt Greek Yoplait Without Added Sugar, until getting a homogeneous mixture. Fill a pastry bag with smooth duya and reserve in refrigeration.
Heat a pot over medium heat with the water until it reaches a boiling point, add the salt, sugar, cinnamon in slit, nutmeg and vanilla extract. Let infuse a few minutes. Remove the cinnamon, add the flour and mix well to form a thick dough, remove from the heat and cool.
Separate the mixture into 3 equal parts and paint one with the red coloring and the other with the green. Mix very well until it integrates and pour the dough into three pastry sleeves with curly duya.
Form the churros on a tray with waxed paper, bake about 30 minutes. Sprinkle with sugar still hot.
With the help of a wooden stick, pierce the churros. Fill with yoghurt mixture and enjoy.

PRESENTATION

Serve the churros on a small board with paper.

TIPS

Instead of using refined sugar, you can use mascabada or morena.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
María del Refugio Morales
30/08/2020 12:36:04
Muy ricos
HAROLD HIDALGO
16/04/2018 07:44:47
NO QUEDAN COMO EL VIDEO. ME PARECE QUE HACE FALTA HUEVO EN LA RECETA

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