Delicious homemade banana and pumpkin bread is a delightful option to share. A slice of this bread with a glass of milk or coffee will make your day comforting. Prepare it and surprise everyone.
Preheat the oven to 160°C or 325°F and grease a rectangular mold where you will bake the bread.
In a bowl, mix the pumpkin puree and sugar well. Add the flour, baking powder, baking soda, and salt, and combine. Add the water, eggs, and beat until everything is mixed.
Add the banana and stir. Spread the mixture over the mold. Bake for about 1 hour or until the inside is cooked and the outside is golden. Cut and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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