Banana and Walnut Bread

Jessica Alcántara
This delicious banana walnut bread is very rich due to its amazing and balanced flavor; where the walnut and banana combine with incredible softness and aromas, prepare it for breakfast, it is a very substantial bread that will fill your day with energy.
Reviewed by Editorial Team of Kiwilimón
4.2
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10 comentarios
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Ingredients
10
Servings
  • 1 cup butter, at room temperature
  • 3 cups sugar
  • 6 eggs
  • 2 bananas, mashed
  • 1 tablespoon lime juice
  • 1 tablespoon vanilla essence
  • 3 cups flour
  • 1 tablespoon baking powder
  • 1 cup sour cream
  • 1/2 cups pecans, finely chopped
  • walnuts, for decoration
Preparation
20 mins
1h
Low
  • Preheat the oven to 170°C.
  • Beat the butter with the sugar and add the eggs one by one.
  • Add the mashed bananas, lemon juice, and vanilla extract.
  • Gradually add the flour, the baking powder, and when incorporated into the mixture, add the cream, the walnuts, and beat for 2 more minutes.
  • Pour the mixture into a greased and floured loaf pan, decorate with whole walnuts in the shape of a flower, and bake for 1 hour.
  • Cool and unmold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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