Banana Bread
This recipe is for the classic banana bread, on everyone's table.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
20
Servings
- 4 bananas, large (very ripe)
- 320 grams self-rising flour
- 250 grams sugar
- 80 grams lard, (at room temperature)
- 4 eggs
- 2 tablespoons vanilla essence
- 1 cup cow's milk
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- 100 grams walnuts, cut into quarters
Preparation
1h
0 mins
Low
- In a bowl, mash the banana until it breaks apart. It is important that the bananas are very ripe.
- Add the milk with the sugar to the bananas and mix.
- Mix the flour with the baking soda and the baking powder and sift over the banana mixture and combine everything.
- On the other hand, combine the butter (at room temperature) with the vanilla essence and add the eggs one by one.
- When everything is well incorporated, add it to the previous mixture.
- Add the walnuts and stir to distribute them.
- Preheat the oven to 180°C and place the mixture in a greased and floured loaf pan.
- Bake for 20 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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