Banana Bread

Name: Banana Bread
Prep time: 60 min
Yield: 20
Ingredients: 4 bananas, large (very ripe); 320 grams self-rising flour; 250 grams sugar; 80 grams lard, (at room temperature); 4 eggs; 2 tablespoons vanilla essence; 1 cup cow's milk; 1 teaspoon baking soda; 1 tablespoon baking powder; 100 grams walnuts, cut into quarters

Stephy Gelles

This recipe is for the classic banana bread, on everyone's table.

Reviewed by Editorial Team of Kiwilimón

Published: 13-06-2013

Preparation

Low

In a bowl, mash the banana until it breaks apart. It is important that the bananas are very ripe. Add the milk with the sugar to the bananas and mix. Mix the flour with the baking soda and the baking powder and sift over the banana mixture and combine everything. On the other hand, combine the butter (at room temperature) with the vanilla essence and add the eggs one by one. When everything is well incorporated, add it to the previous mixture. Add the walnuts and stir to distribute them. Preheat the oven to 180°C and place the mixture in a greased and floured loaf pan. Bake for 20 minutes.