Banana Bread with Walnuts

Ana Bernal
Ana Bernal
Excellent for breakfast or to take to the office and enjoy with a coffee. This banana bread with walnuts is sure to win you over. It has an intense banana flavor that you won't be able to resist, and adding yogurt to the recipe makes the bread moister and fluffier. You have to try it.
Reviewed by Editorial Team of Kiwilimón
3.75
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4 comentarios
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Ingredients
10
Servings
  • 7 tablespoons unsalted butter 7 tablespoons unsalted butter
  • 1 cup sugar 1 cup sugar
  • 1 1/2 cups banana, very ripe mashed 1 1/2 cups banana, very ripe mashed
  • 3 eggs , lightly beaten 3 eggs , lightly beaten
  • 1/2 cups plain yogurt 1/2 cups plain yogurt
  • 2 cups refined flour, refined
  • 1 teaspoon baking powder , royal 1 teaspoon baking powder , royal
  • 1 teaspoon baking soda 1 teaspoon baking soda
  • 1/2 teaspoons salt 1/2 teaspoons salt
  • 1 cup nut , chopped 1 cup nut , chopped
Preparation
1h
0 mins
Medium
  • Preheat the oven to 180° C. Grease a rectangular baking pan or a muffin baking pan.
  • Beat the butter with the sugar until a creamy consistency is achieved (this can be done by hand or with a mixer on low speed). Add the mashed bananas and natural yogurt; beat just until incorporated.
  • In another bowl, combine the flour (sifting it is recommended), baking powder, baking soda, salt, and walnuts. Add this mixture of ingredients to the first mixture of ingredients.
  • Beat just until the ingredients are incorporated. The final mixture should be slightly lumpy.
  • Pour the mixture into the previously greased pan. Bake for approximately 1.5 hours, depending on the pan used.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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