Name: Banana Bread with Walnuts
Prep time: 60 min
Yield: 10
Cuisine: Internacional
Ingredients: 7 tablespoons butter; 1 cup sugar; 1 1/2 cups banana, very ripe mashed; 3 eggs, lightly beaten; 1/2 cups plain yogurt; 2 cups refined flour, refined; 1 teaspoon baking powder, royal; 1 teaspoon baking soda; 1/2 teaspoons salt; 1 cup walnuts, chopped

Preparation

Medium

Preheat the oven to 180° C. Grease a rectangular baking pan or a muffin baking pan. Beat the butter with the sugar until a creamy consistency is achieved (this can be done by hand or with a mixer on low speed). Add the mashed bananas and natural yogurt; beat just until incorporated.